Montezuma Ecolodge is operated by the Tapasco family, headed by Michelle Tapasco. The lodge offers 12 rooms with comfortable beds (3 triples, 6 doubles, 3 king bed only), bathrooms, hot showers and electricity. The kitchen at the main lodge offers up delicious home-cooked meals based on typical Colombian cuisine, and can accommodate dietary preferences (vegetarian, gluten-free, etc.) upon request with advance notice.
The lodge is situated on the Tapascos’ 400 hectare property, a mix of farmland and forest. Bird feeders, flowers and fruit trees surround the lodge, attracting a beautiful array of hummingbirds, tanagers, honeycreepers, euphonias and many others daily.